A Turton Favourite

The Turton Jumbo Burger

burgerThe biggest and best burger on the Peninsula.

Burger, bacon, tomato, lettuce, cheese, onion and bbq sauce on a burger bun, served with chips.

Available lunchtime only.

Lunch and Dinner Menu



Garlic Bread 
2 slices, made from our in-house bakery 


Hervey Bay Scallops Au gratin
Scallops in the shell, topped with baby spinach and a light garlic sauce   
$16.00 (5)
$30.00 (10)
Oysters Kilpatrick (GF)
Fresh South Australian oysters topped with bacon and our chef’s own Kilpatrick sauce  
$16.00 1/2 Doz
$30.00 1 Doz
Oysters Natural (GF) 
With smoked salmon and lime seaweed
$16.00 1/2 Doz
$30.00 1 Doz
Crumbed SA Prawns
South Australian prawns served with a crisp salad and mango dressing 
SA Garlic Prawns (GF) 
Pan fried in a white wine and garlic cream sauce, served on a bed of rice
Salt and Pepper Calamari 
Calamari coated with secret spices and flash fried, served with aioli    
Trio of Dips with Charred Pita Bread     $15.00


Salt and Pepper Calamari topped with Aioli 
Calamari, coated with secret spices and flash fried, served on a fresh garden salad and topped with aioli
Grilled Atlantic Salmon 
Topped with a creamy lemon, caper and dill infused sauce and served on fresh garden salad  
Crumbed SA Prawn Salad
South Australian prawns served with a crisp salad with fetta, sun-dried tomatoes and mango dressing  
Halloumi and Quinoa Salad (GF) (VEG) 
Grilled Halloumi, cherry tomatoes, quinoa, baby spinach, rocket, roasted capsicum, avocado and spanish onion topped with balsamic dressing.


Seafood Combo 
Crumbed whiting and salt and pepper calamari served with salad, chips and tartare sauce  
Seafood Trio
Battered whiting, salt & pepper calamari and crumbed prawns served with salad, chips and tartare sauce   
Salt and Pepper Calamari 
Calamari, coated with secret spices and flash fried, served with chips, garden salad and tartar sauce    
SA Whiting- Battered Crumbed or Grilled
South Australian Whiting served with chips, garden salad, lemon and tartar sauce   


Chicken Avocado and Prawns
Served on mashed potato and seasonal greens, topped with your choice of pepper, mushroom, diane, gravy or hollandaise sauce.   
Prime 300gm Clare Valley Scotch
Prime scotch fillet served with mashed potatoes and seasonal greens then topped with a red wine jus   
Dry Aged 300gm Sirloin
Cooked to your liking, served with salad and chips with your choice of plain gravy, pepper, mushroom or diane sauce.
Herb and Parmesan crusted Prime Pork Steak
Served on mash and seasonal greens with balsamic glaze
Beef or Chicken Schnitzel
Freshly crumbed with panko crumbs, served with chips, garden salad and your choice of plain gravy, mushroom, pepper, diane sauce.(Parmigiana sauce add $2.00 or add your favourite surf and turf sauce-SA prawns and calamari in a rich creamy garlic sauce $9)

Pasta (Penne) & Risotto

Vegetarian Penne Pasta 
A medley of seasonal vegetables served in a creamy rosé sauce  
Chicken Pasta  
Chicken, bacon, baby spinach, mushroom and cherry tomatoes served in a creamy sauce  
Vegetarian Risotto (GF) 
Arborio rice with a medley of vegetables in a seasoned tomato broth 
Chicken and Mushroom Risotto (GF)
Arborio rice, chicken, mushrooms, sun-dried tomato, baby spinach and onion in a white wine and chicken broth.  
Prawn Pasta
Pan fried prawn tails, salmon and chilli in a creamy rose sauce.


Seasoned Wedges 
Served with sweet chilli sauce & sour cream 
Bowl of chips 
Served with tomato sauce    
Large Garden salad
Served with sundried tomatoes and fetta cheese    
Surf and turf sauce 
Prawns &calamari in rich creamy garlic sauce 
Hollandaise, pepper, dianne, mushroom sause or plain gravy  

For the Children (under 12)

Crumbed Whiting and Chips    
Nuggets and Chips    $10.00
Penne Pasta Napolitano      $10.00
Salt and Pepper Calamari and Chips        $10.00
Chicken Schnitzel, Chips and Gravy     $10.00

Children’s meals are served with a garnish of salad and a chocolate or strawberry moozie bar


Available lunchtime only

The Turton Jumbo Burger 
Burger, bacon, tomato, lettuce, cheese, onion and BBQ sauce on a burger bun, served with chips   
Scrumptious Chicken Schnitzel Burger  
Freshly crumbed chicken schnitzel with lettuce, tomato, cheese and aioli, served with chips    


Strawberry or chocolate Ice Cream Sundae
With or without nuts 
Brandy Snap Basket 
Served with ice cream and mixed berries 
Sticky Date Pudding 
Served with butterscotch sauce and ice cream
Lemon and Passionfruit Cheesecake 
Served with ice cream  
Served with fruit, ice-cream and cream

Don’t forget to check our Special Board

*Please note: Menu is subject to change without notice, accurate at the time of publication only.


Winter Closing!

The Tavern is open 7 days a week during the Summer months but will be closed on Tuesdays during Winter from: 

4th June until the 1st Sept

Fresh Bread baked daily!

Ever wondered why our bread served with meals, taste so good?

It's because they are all baked fresh daily in the Tavern kitchen.

Bookings are essential

To avoid disappointment it is always best to make a meal booking. 

Bookings: (08) 8854 5063