A Turton Favourite

The Turton Jumbo Burger

burgerThe biggest and best burger on the Peninsula.

Burger, bacon, tomato, lettuce, cheese, onion and bbq sauce on a burger bun, served with chips.

Available lunchtime only.

Lunch and Dinner Menu



Garlic Bread 
2 slices, made from our in-house bakery 


Hervey Bay Scallops Au gratin
Scallops in the shell, topped with baby spinach and a light garlic sauce   
$16.00 (5)
$30.00 (10)
Oysters Kilpatrick (GF)
South Australian oysters topped with bacon and our Chef’s own Kilpatrick
$17.00 1/2 Doz
$34.00 1 Doz
Oysters Natural (GF)
Natural oyster topped with smoked salmon and lime seaweed
$17.00 1/2 Doz
$34.00 1 Doz
Crumbed SA Prawns
South Australian prawns served on a crisp salad with fetta, sun-dried
tomatoes and mango dressing 
Toasted garlic ciabatta, topped with a medley of tomato, onion,
herbs and our in-house Italian dressing
Salt and Pepper Calamari 
Calamari coated with secret spices and flash fried, served with aioli    


Garlic Prawns
Served in a rich creamy garlic sauce, served with rice and salad
Grilled Atlantic Salmon 
Topped with a creamy lemon, caper and dill infused sauce and served on fresh garden salad  
Seafood Puttanesca Pasta
Prawns, calamari and scallops cooked in a light Napolitano sauce with anchovies, capers, black olives and chilli 
Vegetarian Pasta
A medley of seasonal vegetables served in a creamy rosé sauce
Chicken Pasta
Chicken, bacon, baby spinach, mushroom and cherry tomatoes served
in a cream sauce


Crumbed Prawns
Served with chips, salad, lemon and tartare 
Seafood Trio
Battered whiting, salt & pepper calamari and crumbed prawns served with salad, chips and tartare sauce   
Salt and Pepper Calamari 
Calamari pieces, coated with secret spices and flash fried, served with salad chips and tartare sauce    
SA Whiting- Battered Crumbed or Grilled
SA whiting served with chips, garden salad and tartare sauce 
Seafood Combo
Crumbed or battered whiting & salt and pepper calamari, served with salad chips and tartare sauce


Chicken Avocado and Prawns
Grilled Chicken Breast topped with avocado and creamy garlic prawns, served with salad and chips  
Prime 300g Clare Valley Scotch
Served on mashed potato and seasonal vegetables, topped garlic and herb butter or choice of gravy’s or hollandaise sauce   
Dry Aged 300g Sirloin
Cooked to your liking, served with salad and chips with your choice of gravy, diane, mushroom or pepper sauce
Lamb Loin Chops
Served on a bed of mash with seasonal vegetables and gravy

Beef or Chicken Schnitzel
Freshly prepared with panko crumbs, served with chips, garden salad and your choice of gravy, diane, mushroom or pepper sauce. (Parmigiana sauce add $2.00 )

Add you favourite surf and turf topping to any of our dishes $9)



Seasoned Wedges 
Served with sweet chilli sauce & sour cream 
Bowl of chips 
Served with tomato sauce    
Large Garden Salad
Served with sundried tomatoes and feta cheese    
Surf and turf  
Prawns & calamari in rich creamy garlic sauce 
Hollandaise, pepper, dianne, mushroom sauce or regular gravy  


Crumbed Whiting and Chips    
Nuggets and Chips    $10.00
Penne pasta with napolitana sauce      $10.00
Salt and Pepper Calamari and Chips        $10.00
Chicken Schnitzel, Chips and Gravy    $10.00
Kids Cheese Burger with sauce and chips   $10.00

Children’s meals are served with salad and a chocolate or strawberry moozie bar


Available lunchtime only

The Turton Jumbo Burger 
Wagyu burger with bacon, egg, tomato, lettuce, cheese, onion and our
in-house sauce on a milk bun served with chips   
Scrumptious Chicken Schnitzel Burger  
Freshly crumbed chicken schnitzel with bacon, lettuce, tomato, cheese
and aioli, served with chips    


Ice Cream Sundae
Vanilla ice cream topped with strawberry or chocolate topping
(nuts optional) 
Children’s ice cream with chocolate or strawberry topping  $4.00
Frangelico infused sponge layered with a light coffee mousse served with ice cream
Tavern Triple Choc  
Served with ice cream  
Lemon Tart
Zesty lemon tart served with fresh cream and poached strawberries

Don’t forget to check our Special Board

*Please note: Menu is subject to change without notice, accurate at the time of publication only.


Winter Trading Hours

Mondays: Open 4.00pm ~ Menu available from 6.00pm

Tuesdays: Closed

Wed to Sunday: Open at 10.30pm ~ Lunch 10.30 to 2pm ~ Dinner 5.30 to 8pm


Special Occasions

With the cold weather setting in we are changing our trading hours.

If you have a special occasion coming up we are happy to open up to accommodate your needs if we have staff available.


Bookings are essential

To avoid disappointment it is always best to make a meal booking. 

Bookings: (08) 8854 5063