A Turton Favourite

The Turton Jumbo Burger

burgerThe biggest and best burger on the Peninsula.

Burger, bacon, tomato, lettuce, cheese, onion and bbq sauce on a burger bun, served with chips.

Available lunchtime only.

Lunch and Dinner Menu



Garlic Bread 
2 slices, made from our in-house bakery 


Hervey Bay Scallops Au gratin
Scallops in the shell, topped with baby spinach and a light garlic sauce   
$16.00 (5)
$30.00 (10)
Oysters Kilpatrick (GF)
South Australian oysters topped with bacon and our Chef’s own Kilpatrick
$18.00 1/2 Doz
$34.00 1 Doz
Oysters Natural with Smoked Salmon (GF)
Natural oyster topped with smoked salmon and lime seaweed
$18.00 1/2 Doz
$34.00 1 Doz
Crumbed SA Prawns
South Australian prawns served on a crisp salad with fetta, sun-dried
tomatoes and mango dressing 
Toasted garlic ciabatta, topped with a medley of tomato, onion,
herbs and our in-house Italian dressing
Salt and Pepper Calamari 
Calamari coated with secret spices and flash fried, served with aioli    



Crumbed Prawn Salad
Served on a fresh garden salad, with fetta and sun dried tomatoes.
Served with mango puree 
Garlic Prawns
Served in a rich creamy garlic sauce, served with rice and salad
Grilled Atlantic Salmon 
Topped with a creamy lemon, caper and dill infused sauce, served on
a fresh garden salad    
Wild caught Australian NT Barramundi
Macadamia herb crusted Barra served on Asian Greens, chat potatoes crisp prosciutto and hollandaise
Seafood Basket “House Special”
Battered whiting, salt and pepper calamari & crumbed prawns, scallops
with a fresh natural oyster. Served with salad, chips, lemon and tartare
Salt and Pepper Calamari
Calamari pieces, coated with secret spices and flash fried, served with
salad chips and tartare sauce   
SA Whiting – Battered, Crumbed or Grilledi 
SA whiting served with chips, garden salad and tartare sauce    
Prawn and Salmon Pasta
Prawns and smoked salmon served in a light rose sauce,
With chilli and baby spinach



Vegetarian Pasta
A medley of seasonal vegetables served in a creamy rosé sauce  
Chicken Pasta
Chicken, bacon, baby spinach, mushroom and cherry tomatoes served
in a cream sauce  
Caesar Salad
Cos lettuce, smokey bacon, poached egg, anchovies, croutons, parmesan cheese and Caesar dressing
Chicken Avocado and Prawns
Grilled Chicken Breast topped with avocado and creamy garlic prawns,
served with salad and chips
Prime 300g Clare Valley Scotch
Served on mashed potato and seasonal vegetables, or with salad and chips, topped garlic and herb butter or choice of gravy’s or hollandaise sauce
Mixed Grill
Steak, loin chop, chipolata sausages, bacon, egg pineapple, tomato, mushrooms, chips and gravy
Lamb Loin Chops
Served on a bed of mash with seasonal vegetables and gravy

Beef or Chicken Schnitzel
Freshly prepared with panko crumbs, served with chips, garden salad and your choice of gravy, diane, mushroom or pepper sauce. (Parmigiana sauce add $2.00 )

Add you favourite surf and turf topping to any of our dishes $9.00




Seasoned Wedges 
Served with sweet chilli sauce & sour cream 
Bowl of chips 
Served with tomato sauce    
Large Garden Salad
Served with sundried tomatoes, olives and fetta cheese    
Surf and turf  
Prawns & calamari in rich creamy garlic sauce 
Hollandaise, pepper, dianne, mushroom sauce or regular gravy  



Nuggets and Chips    $12.00
Pasta with Bolognaise Sauce      $12.00
Salt and Pepper Calamari and Chips        $12.00
Chicken or Beef Schnitzel, Chips and Gravy    $12.00
Kids Cheese Burger with Sauce and Chips   $12.00

*Children’s meals are served with salad and a chocolate or strawberry milk ice bar


Available lunchtime only

The Turton Jumbo Burger 
Wagyu burger with bacon, egg, tomato, lettuce, cheese, onion and our
in-house sauce on a milk bun served with chips   
Scrumptious Chicken Schnitzel Burger  
Freshly crumbed chicken schnitzel with bacon, lettuce, tomato, cheese
and aioli, served with chips    



Ice Cream Sundae
Vanilla ice cream topped with strawberry or chocolate topping
(nuts optional) 

Children’s ice cream
Served with chocolate or strawberry topping 

Tropical Pavlova 
Light and fluffy with fruit and fresh cream 
Made in House - Sticky Date Pudding 
Served with ice-cream and butterscotch sauce 
Caremel Tart 
Served with fresh cream, fruit and ice-cream 

Don’t forget to check our Special Board

*Please note: Menu is subject to change without notice, accurate at the time of publication only.


Winter Trading Hours

Mondays: Open 4.00pm ~ Menu available from 6.00pm

Tuesdays: Closed

Wed to Sunday: Open at 10.30pm ~ Lunch 10.30 to 2pm ~ Dinner 5.30 to 8pm


Special Occasions

With the cold weather setting in we are changing our trading hours.

If you have a special occasion coming up we are happy to open up to accommodate your needs if we have staff available.


Bookings are essential

To avoid disappointment it is always best to make a meal booking. 

Bookings: (08) 8854 5063